This weekend is overflowing with events for the New York City Wine and Food Festival. (Some have long sold out, but check online for available tickets.) For those who can?t get a ticket to the festival?s popular Burger Bash, Neely?s Barbecue Parlor, 1125 First Avenue (62nd Street), is throwing a pre-Burger Bash happy hour on Friday from 4 to 7 p.m. with $2 sliders.
Cider Week NY is being celebrated across restaurants, bars, shops and markets in New York and the Hudson Valley with more than three dozen events, mostly tastings, highlighting regional cider producers. The festivities run from Friday through Oct. 21. Check online for a complete schedule.
Identit? Golose, an Italian chefs? congress, will be held at Eataly, 200 Fifth Avenue (23rd Street), in the Flatiron district, Friday to Sunday, with cooking demonstrations by chefs from Italy paired with New Yorkers. On Friday from 4 to 5 p.m., Alain Ducasse and Massimo Bottura will run the class; Saturday from noon to 1 p.m., Michael White joins Carlo Cracco; and on Sunday it will be Anita Lo and Francesco Apreda from noon to 1 p.m.. Each class, including a food tasting with wine, is $125. Check online for a complete class schedule and open spots.
Gowanus Girls, a new pop-up-style market with an emphasis on indie designers and food-makers, all of them women, will make its debut on Saturday from noon to sunset at 400 Carroll Street (Bond Street), in Carroll Gardens, Brooklyn. The market plans to open again in the spring.
Tours and tastings will kick off the opening of the new visitors? center at Madava Farms, 47 McCourt Road in Dover Plains, N.Y. The Hudson Valley farm, which produces Crown Maple syrup, will be open to the public on Saturday and Sunday from 10 a.m. to 5 p.m. The first day includes tastings of syrups and products made with them. At 2 p.m. on Sunday, chefs will serve up tastings of dishes using the organic maple syrup. Tickets, available online, are $10 for the tour and $25 for the Sunday tasting event.
Alain Ducasse will be signing copies of his new coffee table book, ?J?aime New York,? on Saturday at Le Bernardin from 12:30 to 1:30 p.m., the John Dory Oyster Bar from 2 to 3 p.m. and Brooklyn Farmacy from 3:45 to 4:45 p.m.
Millbrook Winery in the Hudson Valley is throwing its harvest party on Saturday from noon to 4 p.m. with the chef Jehangir Mehta cooking a four-course lunch with wine pairings. Tickets are $125 per person, or $165 including a round-trip MetroNorth train fare and shuttle ride to the winery. Reservations can be made online.
The future of Jewish food is the topic of conversation on Saturday at ABC Home mezzanine, 888 Broadway (19th Street). The program starts with drinks at 5:30 p.m. and is followed by a two-hour discussion followed by tasting of different kinds of smoked deli meats. Tickets, online, are $75 for priority seating and $50 for general admission.
On Saturday and Sunday from 11 a.m. to 7 p.m., illy is celebrating the introduction of its first single-origin coffee, at Pier 57, at the West Side Highway and 15th Street. Anyone can trade in any kind of unopened coffee, which will be donated to the Food Bank For New York City, for the new illy MonoArabica Blend. Marcus Samuelsson, who is serving as a brand ambassador, will be there from 1:30 to 3 p.m. both days.
A homebrew beer contest is being held on Sunday from noon to 4 p.m. at Pachanga Patterson, 33-17 31st Avenue (34th Street), in Astoria, Queens. Attendees can sample beer from about a dozen or so local home brewers. Tickets are $40 per person and include two hot dogs or three tacos.
Source: http://dinersjournal.blogs.nytimes.com/2012/10/12/weekend-fare-113/
chicago bulls st louis blues rueben randle mike trout ryan broyles jerel worthy alshon jeffery
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.